Masa harina Maseca corn flour made from ground, dried corn. Ideal to make masa harina (dough) for tortillas, sopes, enchiladas, pupusas, huaraches, arepas and atole.
Corn tortillas are the absolute Mexican classic.
With just a few simple steps, you can have authentic Mexican tortillas, or even tamales, in just a few easy steps.
Corn Flour for Tortillas 1 kg