This Tortilla is thin and resistant, ideal for tostadas or to cut them into triangles and enjoy as nacho chips or chilaquiles. Fried or baked, prepare them as you like.
Gluten Free, Vegan, GMO Free
Ingredients: Nixtamalized corn flour, water, salt.
Due to the corn flour nixtamalization process, the product may contain tracks of calcium hydroxide.
Tortillas per pack – Approx 58/60
Keep dry and refrigerated at max. +6°C or deep freeze at -18°C. Do not refreeze after thawing.
Remove case from storage. Carefully remove packs from case. While still in their bag, gently twist the stack of tortillas to loosen and separate the tortillas. Heat before consumption and fill to taste. Consume within 3 days of opening.
Deep-frozen at max. -18°C: 365 days
Refrigerated at max. +6°C: 90 days